May's Wholesale Bakery – Virginia Beach, VA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 278-6127 to check today's hours. Know the hours? Send them to us.

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3497 Holland Rd #102, Virginia Beach, VA 23452

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Address3497 Holland Rd #102, Virginia Beach, VA 23452

Phone(757) 278-6127

StyleBakery

CountyVirginia Beach

Time zoneEastern Time

From city center2.2 mi south

About May's Wholesale Bakery

May's Wholesale Bakery is a bakery at 3497 Holland Rd #102, about 2.2 mi south of central Virginia Beach.

Virginia Beach has 98 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,641 residents. The closest neighbour on our map is Angie's Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Virginia Beach open in the early morning, but phoning (757) 278-6127 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Virginia Beach	98
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.